Breakfast High Protein

Fluffy Scrambled Eggs

Soft, creamy scrambled eggs cooked low and slow. The 10-minute breakfast staple you'll make on repeat.

Total: 10 min Serves: 2 ★★★★★ 5.0 (889 ratings)

Fluffy scrambled eggs with fresh herbs on toast

Ingredients

4 large eggs
2 tbsp unsalted butter
1 tbsp milk or cream (optional)
1/4 tsp salt + pinch of pepper
Fresh chives or parsley, for garnish

Instructions

1
Whisk eggs, cream, salt, and pepper until the yolk and white are fully blended.
2
Melt butter in a nonstick pan over low-medium heat.
3
Add eggs. Stir gently with a spatula, pushing curds in from the edge. Keep the heat low — slow is the secret to creamy.
4
Remove from heat while still slightly soft and shiny; they finish cooking in the pan.
5
Serve immediately on hot toast with herbs on top.

Pro tip: Never rush scrambled eggs. Cooking them over low heat with constant gentle stirring is what makes them soft and creamy instead of dry and rubbery.